London  — The renowned fine dining restaurant,  Holy Cow Fine Dine, has bagged the ‘Best Restaurant’ award at the England Business Awards 2025 ceremony.

During the award distribution ceremony organised at Reading on Sunday, the Holy Cow Fine Dine Restaurant was announced as a winner from London region.

The selection process for the prestigious award was based on several key criteria, including public votes, company’s tax contributions, and service to local community, among others. Thousands of loyal customers and supporters cast their votes for their favorite restaurants, making the competition among eateries across England highly competitive.

“We are extremely delighted and proud to receive this award,” said Kul Acharya, Chairman of the Holy Cow Group. “This recognition connects Nepali entrepreneurship to the international stage. We sincerely thank all our friends, well-wishers, and supporters who have shown us love and encouragement throughout this journey.”

Acharya added that the achievement is not only a moment of pride for the Nepali community but also a testament to the growing appreciation of Nepali  hospitality  and flavors in the global culinary scene.

Established 20 years ago, the Holy Cow Group now employs over 120 staff members across its fine dine restaurant and seven takeaways in different parts of London.

Community leaders and customers have congratulated the Holy Cow group in social media commending their commitment to outstanding quality and excellent service. 

The award marks a significant milestone for the brand, further solidifying its reputation as one of England’s top destinations for fine dining and cultural flavor.