London — Nepali Chef Santosh Shah has secured his place among the top 4 in the BBC Masterchef Professionals competition.

Shah was selected to top four in the first round of the finals week on Tuesday.

Among six of the participants only four including Santosh were selected for the top 4 round.

In the events round on Tuesday, Santosh made the millet rice pudding as  dessert.

He also presented mango kulfi and mango amoura – a special food quite popular in Nepal’s southern plains also known as the Terai.

Similarly, he made Nepali ‘bhutan style’ food in the judges instruction round.

Kodo ko khhir, Amot, timur biscuits besan ani gheu bat banako, poleko aamp, kagati ra pani ko baraf. 

“Kodo Millet pudding, Mango leather, swichwen pepper biscuits made with clarified butter and gram flour, chargrilled mango, lime and mint sorbet. I really wanted to show this” , after the show he writes on his Twitter

https://twitter.com/chefsantoshshah/status/1339043001893609475?s=21

The final round of MasterChef UK  will be held on Thursday evening after top 3 contestants are selected on Wednesday.